In this post I will layout a recipe of mine combing two of my favourite things; Monkfish and Buffalo Wings. I wanted to share this recipe rather than go down the chicken wing route for a couple of reasons
As winter has well and truly set in I thought I'd share a recipe I break every year when the nights get longer. The grim Manchester weather has reared it's head so it's time for the first Goulash of the winter!
Spicy Jerk Chicken; this one is really red in colour and has quite a bit of a kick to it. If possible I would leave this to marinate over night. This batch should be enough for around 18-22 pieces of chicken thigh.